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Recipes

Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Spatchcocked Chicken with Lemon-Caper Butter - Circulon
Spatchcocked Chicken with Lemon-Caper Butter
|Marge Perry & David Bonom
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits... Read more...
Bucatini, Bacon and Peas with Spinach Pesto - Circulon
Bucatini, Bacon and Peas with Spinach Pesto
|Marge Perry & David Bonom
Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes. Read more...
Skillet Chicken and Dumplings - Circulon
Skillet Chicken and Dumplings
|Dani Meyer
The perfect marriage of comfort and convenience in one amazing pan. Read more...
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
|Marge Perry & David Bonom
How could a dinner you put together this quickly be this good? Credit the Circulon SteelShield™, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
|Marge Perry & David Bonom
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Perfect Filet Mignon on The Cooktop
Perfect Filet Mignon Recipe
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
|Caroline Phelps
Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Cola and Brown Sugar Glazed Ham
Cola and Brown Sugar Glazed Ham
|Marge Perry & David Bonom
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...