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Recipes

Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...
Chicken Piccata
Chicken Piccata
|Marge Perry & David Bonom
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Fennel & Citrus Roasted Striped Bass
Fennel & Citrus Roasted Striped Bass
|Marge Perry & David Bonom
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices. Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
|Marge Perry & David Bonom
A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
|Marge Perry & David Bonom
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Quinoa with Snow Peas, Sesame and Ginger
Quinoa with Snow Peas, Sesame and Ginger
|Jill Nussinow
Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an... Read more...
Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges
|Joanne Weir
Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus... Read more...
Spicy Hoisin Chicken and Cashew Stir Fry
Spicy Hoisin Chicken and Cashew Stir Fry
|Marge Perry & David Bonom
For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice. Read more...
Stuffed Pork Chops
Stuffed Pork Chops
|Circulon Culinary Team
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...
Tuna Puttanesca - Circulon
Tuna Puttanesca
|Marge Perry & David Bonom
Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Seared Salmon with Chili Garlic Mayonnaise
Seared Salmon with Chili Garlic Mayonnaise
|Martin Yan
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise. Read more...