Cooking Beef with Broccoli

Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish.

Seared Salmon with Asian-Flavored Mayonnaise

Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise.

Curry Beef Stew

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk.

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time.

Kung Pao Chicken

Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!

Martin Yan's Potstickers

Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers.

Shrimp on Lemongrass Skewers

This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise!

Mango Beef Stir Fry

The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeno chilies.

Steamed Pork and Prawn Dim Sum

A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.