Riesling and Warm Spices Brined Turkey with Riesling Gravy

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs and warm spices.

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

Lemon-Ginger Tea Brined Fried Chicken

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken.

Cilantro Pesto Chicken

Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and reserve for use on sandwiches,...

Jalapeño Popper Chicken and Corn Chowder

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party!

Creamy Cajun Chicken Penne

Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish.

Coconut Curry Pumpkin and Chicken over Basmati Rice

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or...

Waldorf Chicken Salad Bagel Sandwich

The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit –...

Hearty Ancho, Turkey and Pumpkin Chili

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.