Recipes | Recipes for Home Chefs | Circulon – tagged "Chicken & Poultry"

October 29, 2013|Chakall

Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...

Chicken Breast Stuffed with Goat Cheese and Olives

September 27, 2013|Joanne Weir

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...

Turkey Picadillo Tacos

August 20, 2013|Rosemary Mark

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...

Turkey Juicy Lucy

August 19, 2013|Marge Perry & David Bonom

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

Turkey Cutlet Milanese with Arugula and Tomato Salad

August 13, 2013|Marge Perry & David Bonom

Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets. Read more...

Chinese Chicken Salad

June 12, 2013|Rita Held

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Chicken Pad Thai

January 22, 2013|Marge Perry & David Bonom

Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...

Penne with Turkey Tomato Ragu

December 13, 2012|Marge Perry & David Bonom

A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...

The Perfect Roast Turkey

November 14, 2012|Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Turkey Gravy

November 14, 2012|Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012|Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Spice-Rubbed Chicken

September 4, 2012|Marge Perry & David Bonom

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...