1 tablespoon of paprika
2 teaspoons of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of ground cumin
1 teaspoon of salt
1/2 teaspoon of ground black pepper
4-5 pound of whole chicken cut up
- Preheat the oven to 425°F.
- Combine the paprika, garlic powder, oregano, basil, cumin, salt, and pepper in a small bowl. Rub mixture evenly over the chicken. Place chicken on a large baking sheet with a shallow rim.
- Bake chicken until lightly browned and an instant read thermometer inserted into the thickest portion of the thigh registers 165°F. Remove from the oven and let rest 5 minutes before serving.