Turkey Picadillo Tacos

1 pound of ground turkey

1/2 cup of chopped onion

2 teaspoons of ground cumin

1 can (15 ounces) of fire-roasted diced tomatoes

1/4 cup of raisins

8 7-inch of corn tortillas

Shredded lettuce

Shredded cheddar or jack cheese

1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
3. Warm tortillas and fill with meat. Serve with lettuce and cheese.