Turkey Picadillo Tacos

By: Rosemary Mark


1 pound of ground turkey
1/2 cup of chopped onion
2 teaspoons of ground cumin
1 can (15 ounces) of fire-roasted diced tomatoes
1/4 cup of raisins
8 7-inch of corn tortillas
Shredded lettuce
Shredded cheddar or jack cheese


  1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
  2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
  3. Warm tortillas and fill with meat. Serve with lettuce and cheese.