Recipes | Recipes for Home Chefs | Circulon

May 23, 2014|Rosemary Mark

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...

May 20, 2014|Rosemary Mark

Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for... Read more...

Greek Style Breakfast Wrap

April 29, 2014|Rosemary Mark

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...

Tomato Guacamole

April 28, 2014|Rosemary Mark

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Read more...

Tea Frosted Blondie Brownies

March 14, 2014|Rosemary Mark

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...

Peanut Butter Swirl Brownies

March 14, 2014|Rosemary Mark

It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...

Mexican Spiced Chocolate Brownies

March 14, 2014|Rosemary Mark

These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...

Turkey Picadillo Tacos

August 20, 2013|Rosemary Mark

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...

Best Basic Chocolate Chip Cookies

August 1, 2013|Rosemary Mark

Use this recipe to develop your own signature cookie. The possibilities are endless! Read more...

Spiced Pumpkin Raisin Bread

August 1, 2013|Rosemary Mark

Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat. Read more...

Quinoa and Oats Cherry Crisp

May 1, 2013|Rosemary Mark

This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...