Spiced Pumpkin Raisin Bread

2 1/4 cups all purpose flour

2 teaspoons cinnamon

2 teaspoons baking soda

1/2 teaspoon baking powder

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1 (15-ounce) can pumpkin, not pumpkin pie filling

1 cup granulated sugar

1/2 cup packed brown sugar

1/3 cup vegetable oil or mild-flavored olive oil

2 eggs

1 cup chopped walnuts optional

3/4 cup raisins

1/4 cup finely chopped crystallized ginger

1. Preheat oven to 350°F. Grease a Circulon loaf pan with butter or oil.
2. Stir together flour, cinnamon, baking soda, baking powder, cloves and nutmeg in a bowl.
3. In a large bowl, whisk pumpkin, sugars, oil and eggs. Stir in flour mixture just until combined. Add walnuts, raisins and ginger.
4. Bake 60-70 minutes until a pick inserted in the center comes out clean. (Cover lightly with foil during the last 10-15 minutes if the bread is very brown.) Cool in pan 10 minutes. Remove to a wire rack to cool completely before slicing.