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Recipes

Crispy Chicken Cutlets with Spring Slaw
Crispy Chicken Cutlets with Spring Slaw
|Katie Holmes
Crispy, golden chicken cutlets that actually stay that way—paired with a fresh, springy slaw that cuts right through the crunch. This is weeknight cooking done right: fast, flavorful, and built... Read more...
Sundried Tomato Pesto Pasta
Sundried Tomato Pesto Pasta
|Golden Grace Kitchen
This sundried tomato pesto pasta is a quick, flavor-packed recipe perfect for weeknights. Made with simple ingredients and bold taste, it’s an easy pasta dish you’ll come back to again... Read more...
Pesto Chicken Breast
Pesto Chicken Breast
|Golden Grace Kitchen
When dinner needs to be simple but still full of flavor, pesto chicken always delivers. Juicy chicken, herby pesto, and a dish that comes together without a lot of fuss.... Read more...
Ginger Chicken Soup
Ginger Chicken Soup
|Katie Holmes
Warm up with this nourishing ginger chicken soup, packed with tender chicken, fresh ginger, and wholesome vegetables in a light, flavorful broth. Simmered to perfection in Circulon cookware for even... Read more...
Lemon-Ginger Tea Brined Fried Chicken
Lemon-Ginger Tea Brined Fried Chicken
|Marge Perry & David Bonom
Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...
Jalapeño Popper Chicken and Corn Chowder
Jalapeño Popper Chicken and Corn Chowder
|Glenda Embree
Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...
Chicken Pot Pie Soup
Chicken Pot Pie Soup
|Zoe Patchin
This Chicken Pot Pie Soup packs everything you love: tender chicken, buttery flavor, and that perfectly creamy finish. Every spoonful is simmered to perfection in Circulon cookware for comfort food... Read more...
Cranberry BBQ Turkey Pizza
Cranberry BBQ Turkey Pizza
|Meiko Drew
Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to... Read more...
Roast chicken in a Circulon Infinity Pan
Pan-Roasted Whole Chicken
|Marge Perry & David Bonom
Who needs a roasting pan? This whole chicken roasts beautifully in the Circulon Infinity Pan — proof that one pan really can do it all. Crispy-skinned, juicy, and perfect for... Read more...
Creamy Cajun Chicken Penne
Creamy Cajun Chicken Penne
|Marge Perry & David Bonom
Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
|Marge Perry & David Bonom
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Pan-Roast Chicken and Spring Vegetables with Salsa Verde - Circulon
Wok-Roast Chicken with Spring Vegetables and Salsa Verde
|Lauren Keating
dd more zing to your midweek meals with our delicious Wok-Roast Chicken with Spring Vegetables and Salsa Verde! This one-pan wonder features crispy seared and roast chicken thighs alongside buttery... Read more...