Click to view our Accessibility Statement

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cherry Almond Granola

Cherry Almond Granola

This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.

  • Yield:

    7 cups

  • Cuisine:

    American

Print

Find your perfect Circulon.

Ingredients

4 cups of old fashioned rolled oats
2 cups of almonds sliced
1/4 cup of sesame seeds
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/8 teaspoon of ground allspice
1/4 teaspoon of salt
1/2 cup of maple syrup
1/4 cup of honey
1/3 cup of canola oil
3/4 teaspoon of almond extract
2/3 cup of dried tart cherries
1/3 cup of dried cranberries

Directions

  1. Preheat the oven to 300° F. Coat a large baking sheet with cooking spray (do not spray if you are using a nonstick baking sheet).
  2. Combine the oats, almonds, sesame seeds, cinnamon, nutmeg, allspice, and salt in a large bowl. Combine the maple syrup, honey, oil, and almond extract in a separate bowl. Add maple syrup mixture to oat mixture and stir well to combine. Spread mixture in an even layer on a nonstick baking sheet. (If you do not have non-stick, coat the pan with cooking spray before using).
  3. Bake, stirring every 10 minutes, until the mixture is lightly browned, about 40-45 minutes. Remove from the oven and stir in the cherries and cranberries. Cool completely and store in an airtight container.