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Recipes

IPA Fondue
IPA Fondue
|Sara O'Donnell
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Spinach and Artichoke Dip
Spinach and Artichoke Dip
|Marge Perry & David Bonom
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Baked Brie Stuffed with Fennel, Dried Cranberries and Port - Circulon
Baked Brie Stuffed with Fennel, Dried Cranberries and Port
|Marge Perry & David Bonom
Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors. Read more...
Sweet Potato Fries Nacho Mash-Up
Sweet Potato Fries Nacho Mash-Up
|Marge Perry & David Bonom
This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again. Read more...
Peanut Butter Cup Pretzel Popcorn
Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Read more...
Bacon and Leek Arancini (Fried Risotto Balls)
Bacon and Leek Arancini (Fried Risotto Balls)
|Derek Singh
This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If... Read more...
Popcorn Balls
Popcorn Balls
|Meghan McGarry
Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...
From-Scratch Kalamata Hummus and Homemade Pita Chips
From-Scratch Kalamata Hummus and Homemade Pita Chips
|Christine Pittman
This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...
Homemade Veggie Chips
Homemade Veggie Chips
|Marge Perry & David Bonom
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook,... Read more...
Deviled Eggs
Deviled Eggs
|Marge Perry & David Bonom
Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...
Tomato Guacamole
Tomato Guacamole
|Rosemary Mark
This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Read more...
Black Pepper Kettle Corn
Black Pepper Kettle Corn
|Marge Perry & David Bonom
Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make! Read more...