Click to view our Accessibility Statement

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

IPA Fondue

IPA Fondue

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!

Print

Ingredients

2 tablespoons of olive oil
1 tablespoon of butter
3 tablespoons of all-purpose flour
1 12-ounce of India Pale Ale room temperature
1 tablespoon of dark molasses
1 teaspoon of Worcestershire sauce
1/2 teaspoon of cayenne pepper
1 1/2 cups of shredded Gruyere cheese
1 1/2 cups of shredded sharp cheddar

Directions

  1. In a medium saucepan over medium heat, melt butter and olive oil.
  2. Whisk in flour and cook for about 5 minutes, stirring constantly to make a roux. Roux should be a dark, golden caramel color.
  3. Slowly add beer and bring to a gentle boil.
  4. Reduce heat and simmer, stirring occasionally until mixture thickens.
  5. Add Worcestershire, molasses and cayenne, stirring thoroughly.
  6. Add cheese 1 cup at a time, thoroughly melting cheese after each addition.
  7. Whisk fondue until it is smooth and pour into a Symmetry 3.25 Qt. Fondue Pot to serve.
  8. Serve with hearty bread, sweet apples, asparagus and grilled sausages for dipping.