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Recipes

IPA Fondue
IPA Fondue
|Sara O'Donnell
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Irish Soda Bread with Maple Butter
Irish Soda Bread with Maple Butter
|Marge Perry & David Bonom
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...
Potato Kale Hash Browns
Potato Kale Hash Browns
|Rosemary Mark
Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for... Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
|Marge Perry & David Bonom
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
|Marge Perry & David Bonom
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
|Peggy Fallon
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
|Peggy Fallon
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...