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Recipes

Chicken, Greens, and Cauliflower Rice Bowls
Chicken, Greens, and Cauliflower Rice Bowls
|Marge Perry & David Bonom
You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one-pound head, or you can buy them fresh or frozen (with no added... Read more...
Banana Pudding Parfaits
Banana Pudding Parfaits
|Circulon Culinary Team
Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta - Circulon
Creamy Tomato & Shrimp Angel Hair Pasta
|Circulon Culinary Team
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings. Read more...
Beef with Broccoli
Cooking Beef with Broccoli
|Martin Yan
Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish. Read more...
Seared Salmon with Asian-Flavored Mayonnaise
Seared Salmon with Asian-Flavored Mayonnaise
|Martin Yan
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise. Read more...
Curry Beef Stew - Circulon
Curry Beef Stew
|Martin Yan
Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. Read more...
Glazed Grilled Pork Chops with Asparagus
Glazed Grilled Pork Chops with Asparagus
|Martin Yan
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time. Read more...
One Pot Chiles Rellenos with Rice - Circulon
One Pot Chiles Rellenos with Rice
|Ericka Sanchez
Take an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of rice. This is the perfect meal... Read more...
Two Meal Meatloaf - Circulon
Two Meal Meatloaf
|Marge Perry & David Bonom
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Classic Chili
Classic Chili
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Steamed Mussels with White Wine and Garlic - Circulon
Steamed Mussels with White Wine and Garlic
|Marge Perry & David Bonom
Indulge in the comfort and elegance of this Steamed Mussels recipe enriched with aromatic white wine and fresh garlic. This quick and delicious mussels recipe comes together in minutes with... Read more...
Smoky Chili Mac with Cheddar and Scallions
Smoky Chili Mac with Cheddar and Scallions
|Marge Perry & David Bonom
This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share... Read more...