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Recipes

Creamy Cajun Chicken Penne
Creamy Cajun Chicken Penne
|Marge Perry & David Bonom
Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. Read more...
Steak Sandwich with Caramelized Red Wine Tomato Relish
Steak Sandwich with Caramelized Red Wine Tomato Relish
|Sally James
Steak sandwiches are an Australian classic, usually enjoyed outdoors or on the beach, followed by a solid game of touch footy! I’ve brought this one a little up-market by caramelizing... Read more...
Halloween Apple Cider Donuts
Halloween Apple Cider Donuts
|Circulon
Stir your SteelShield™ cookware cauldron and gather the family for these spooky Halloween-inspired Apple Cider Donuts! This recipe is a graveyard smash, perfect for a spook-tacular celebration or a cozy... Read more...
Pomegranate Glazed Salmon and Couscous Pilaf
Pomegranate Glazed Salmon and Couscous Pilaf
|Teresa Logan
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Bulgogi Roasted Short Ribs
Bulgogi Roasted Short Ribs
|Teresa Logan
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Halloween Caramel Apple
Halloween Caramel Apple
|Meghan McGarry
Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of... Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
|Ginina Lingat
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
|Marge Perry & David Bonom
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Roast Rack of Lamb with Fig-Port Wine Sauce
Roast Rack of Lamb with Fig-Port Wine Sauce
|Marge Perry & David Bonom
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...
Lemon Blueberry Cheesecake - Circulon
Lemon Blueberry Cheesecake
|Meghan McGarry
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Pan-Roast Chicken and Spring Vegetables with Salsa Verde - Circulon
Wok-Roast Chicken with Spring Vegetables and Salsa Verde
|Lauren Keating
dd more zing to your midweek meals with our delicious Wok-Roast Chicken with Spring Vegetables and Salsa Verde! This one-pan wonder features crispy seared and roast chicken thighs alongside buttery... Read more...
S'mores French Toast - Circulon
S'mores French Toast
|Meghan McGarry
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