Recipes

Southwest Barbecued Chicken Bowl

Southwest Barbecued Chicken Bowl

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but why would you want to?...
Jerk-Inspired Chicken Bowl

Jerk-Inspired Chicken Bowl

Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of the Caribbean. Coconut rice and...
Huevos Rancheros Bowls

Huevos Rancheros Bowls

Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.
Easy Chana Aloo (Chickpeas Potato Curry)

Easy Chana Aloo (Chickpeas Potato Curry)

Easy Chana Aloo (Chickpea-Poatao) Curry gets done in 30 minutes and is the perfect meal for those busy days! It’s vegan, gluten-free, dairy-free and good for you. Served this curry over boiled rice for a...
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops

Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops

Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve for a date night in...
Chicken, Greens, and Cauliflower Rice Bowls

Chicken, Greens, and Cauliflower Rice Bowls

You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one-pound head, or you can buy them fresh or frozen (with no added ingredients). Either way, this bowl...
Banana Pudding Parfaits

Banana Pudding Parfaits

Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit of any party.
Creamy Tomato & Shrimp Angel Hair Pasta

Creamy Tomato & Shrimp Angel Hair Pasta

Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.
Beef with Broccoli

Beef with Broccoli

Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish.
Seared Salmon with Asian-Flavored Mayonnaise

Seared Salmon with Asian-Flavored Mayonnaise

Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise.
Curry Beef Stew

Curry Beef Stew

Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk.
Glazed Grilled Pork Chops with Asparagus

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time.