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Recipes

Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
|Marge Perry & David Bonom
You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with... Read more...
Chili Dogs
Chili Dogs
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
|Susan Palmer
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Shakshuka - Circulon
Shakshuka
|Marge Perry & David Bonom
The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. Read more...
Sheet Pan Cilantro Lime Chicken Dinner
Sheet Pan Cilantro Lime Chicken Dinner
|Katie Jasiewicz
Simplify weeknight dinner with a chicken and potato sheet pan meal using fresh and flavorful ingredients. This will be your new go-to dinner that’s the perfect amount of food for... Read more...
Chicken in a Pot - Circulon
Chicken in a Pot
|Marge Perry & David Bonom
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot. Read more...
Fettuccine Alfredo for Two
20-Minute Fettuccine Alfredo
|Katie Jasiewicz
Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers
Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers
|Nicole Cook
Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables. Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Ginina Lingat
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Irish Soda Bread with Maple Butter
Irish Soda Bread with Maple Butter
|Marge Perry & David Bonom
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...