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Recipes

Aromatic Chicken and Cashew Salad
Aromatic Chicken and Cashew Salad
|Chakall
Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...
Sautéed Brussels Sprouts With Bacon
Sautéed Brussels Sprouts With Bacon
|Marge Perry & David Bonom
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...
Wilted Spinach Salad
Wilted Spinach Salad
|Circulon Culinary Team
West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal. Read more...
Yukon Gold Potato and Wild Mushroom Hash
Yukon Gold Potato and Wild Mushroom Hash
|Circulon Culinary Team
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak. Read more...
Chicken Breast Stuffed with Goat Cheese and Olives
Chicken Breast Stuffed with Goat Cheese and Olives
|Joanne Weir
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...
Roasted Small Potatoes with Fresh Rosemary
Roasted Small Potatoes with Fresh Rosemary
|Circulon Culinary Team
Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...
Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins
|Georgeanne Brennan
Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...
Crostini with Fennel Sausage
Crostini with Fennel Sausage
|Joanne Weir
This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley. Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Chipotle Sloppy Joes
Chipotle Sloppy Joes
|Marge Perry & David Bonom
You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it... Read more...
Rustic Tart of Fresh Apricots and Goat Cheese Cream
Rustic Tart of Fresh Apricots and Goat Cheese Cream
|Georgeanne Brennan
This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples. Read more...