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Recipes

Pork Chuletas with Salsa Criolla
Pork Chuletas with Salsa Criolla
|Marge Perry & David Bonom
This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat... Read more...
Pork Chops Diane
Pork Chops Diane
|Marge Perry & David Bonom
This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. Read more...
Muffaletta
Muffaletta
|Marge Perry & David Bonom
Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to... Read more...
Pork Parmesan
Pork Parmesan
|Marge Perry & David Bonom
Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork... Read more...
Pork Tenderloin with Chimichurri
Pork Tenderloin with Chimichurri
|Marge Perry & David Bonom
The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...
Game Day Onion Rings and Dip
Game Day Onion Rings and Dip
|Rob Barrett
This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last minute teen... Read more...
Lemon Bars
Lemon Bars
|Amy Hatwig
These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to... Read more...
Chocolate Peppermint Bark
Chocolate Peppermint Bark
|Amy Hatwig
This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy... Read more...
Sour Cream Coffee Cake
Sour Cream Coffee Cake
|Amy Hatwig
If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a... Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
|Amy Hatwig
A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...
Individual Chocolate Banana Bread Pudding
Individual Chocolate Banana Bread Pudding
|Amy Hatwig
Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the... Read more...
Chicken Tostadas
Chicken Tostadas
|Marge Perry & David Bonom
Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser. Read more...