Recipes | Recipes for Home Chefs | Circulon

May 23, 2014|Rosemary Mark

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...

May 21, 2014|Theresa Greco

Step up your grilled cheese game, or your appetizer game, with this super delicious Bruschetta Grilled Cheese Recipe. Perfect for late summer and early fall, when tomatoes are perfectly ripe,... Read more...

Pineapple Upside-Down Cake

May 21, 2014|Meghan McGarry

Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe... Read more...

Potato Kale Hash Browns

May 20, 2014|Rosemary Mark

Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for... Read more...

Classic Banana Bread

May 15, 2014|Meghan McGarry

Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even... Read more...

Barbecue Pot Roast

May 5, 2014|Circulon Culinary Team

Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce! Read more...

Zucchini Spaghetti with Tender Grilled Chicken

May 2, 2014|Glenda Embree

For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti... Read more...

Deviled Eggs

May 1, 2014|Marge Perry & David Bonom

Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...

Greek Style Breakfast Wrap

April 29, 2014|Rosemary Mark

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...

Mexican Caesar Salad

April 29, 2014|Sara O'Donnell

Fast, easy and fake! The unique dressing is best when made a day in advance - simply shake it up in an empty jar and toss with romaine, spring mix... Read more...

Tomato Guacamole

April 28, 2014|Rosemary Mark

This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost. Read more...

Tea Frosted Blondie Brownies

March 14, 2014|Rosemary Mark

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...