Bruschetta Grilled Cheese

Bruschetta Grilled Cheese

Bruschetta Grilled Cheese

Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe.

  • Yield:

    2 sandwiches

  • Cuisine:




For the Sandwich:

1 large round loaf of rustic bread cut into 4 thick slices
1 ball of fresh mozzarella sliced 1/4 inch thick
extra virgin olive oil   

For the Tomato Salad Topping:   

2 large tomatoes chopped
2 tablespoons of fresh basil chopped
2 tablespoons of extra virgin olive oil
1 tablespoon of balsamic vinegar
salt and pepper to taste


  1. For the Tomato Salad: mix all ingredients together in a bowl. Allow to marinate a few minutes while sandwich is cooking.
  2. For the Sandwich: Heat a Circulon Innovatum Nonstick Skillet over medium heat. Evenly coat pan with olive oil.
  3. Drizzle olive oil on one side of all 4 slices of bread. Layer mozzarella rounds in an even layer on two of the slices. Top with the other two slices of bread oil side down.
  4. Place on the skillet and cook until sandwich is golden brown on bottom, about 2-4 minutes. Carefully flip sandwich and cook on other side until golden brown and cheese is melted through.
  5. Remove from heat and cut into bruschetta slices. Top each piece with tomato salad and serve with extra tomato on the side.