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Recipes

Bagels Eggs Benedict
Bagels Eggs Benedict
|Marge Perry & David Bonom
The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Waldorf Chicken Salad Bagel Sandwich
Waldorf Chicken Salad Bagel Sandwich
|Marge Perry & David Bonom
The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...
Classic Pastrami Sandwich
Classic Pastrami Sandwich
|Marge Perry & David Bonom
The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...
Pastrami Chopped Salad
Pastrami Chopped Salad
|Marge Perry & David Bonom
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Bourbon Pumpkin Pie with Gingersnap Crust - Circulon
Bourbon Pumpkin Pie with Gingersnap Crust
|Marge Perry & David Bonom
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Filled German's Chocolate Cupcakes
Filled German's Chocolate Cupcakes
|Marge Perry & David Bonom
Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it. Read more...
German's Chocolate Cake
German's Chocolate Cake
|Marge Perry & David Bonom
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Reuben Burgers on Pretzel Rolls
Reuben Burgers on Pretzel Rolls
|Marge Perry & David Bonom
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger,... Read more...
Macadamia Shortbread
Macadamia Shortbread
|Sally James
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...
Spicy Fiesta Tomato Cobbler
Spicy Fiesta Tomato Cobbler
|Derek Singh
A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of... Read more...