3 cups of coleslaw mix
3 tablespoons of mayonnaise
4 teaspoons of cider vinegar
1 1/4 teaspoons of sugar
1/4 teaspoon of salt
8 slices of seeded rye bread
8 teaspoons of spicy brown mustard
1 1/2 pounds of thinly sliced pastrami
8 slices of Swiss cheese about 5 ounces, at room temperature
- Combine the coleslaw mix, mayonnaise, vinegar, sugar and salt in a bowl; let stand at room temperature stirring occasionally.
- Place 1 slice of bread onto each of 4 plates. Spread one side of each of the remaining 4 slices with 2 teaspoons of the mustard.
- Heat pastrami in an open skillet over medium heat just until hot, being careful not to overcook it.
- Top each of the bread slices on the plates with 1/4 of the hot pastrami then top each with 2 slices of cheese and 1/4 of the coleslaw. Set the remaining bread slices, mustard side down, on top of each sandwich. Cut each sandwich in half crosswise and serve immediately.