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Recipes

Carrot Soup
Carrot Soup
|Nick Stellino
The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled... Read more...
New England Clam Chowder - Circulon
New England Clam Chowder
|Marge Perry & David Bonom
This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...
Summer Vegetable Stew
Summer Vegetable Stew
|Marge Perry & David Bonom
Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...
Spicy Popcorn
Spicy Popcorn
|Marge Perry & David Bonom
Perfect for movie night, game-watching and any other time you want a savory, spicy snack. Warning: it is addictive. Read more...
Spanish Style Braised Brisket - Circulon
Spanish Style Braised Brisket
|Bruce Aidells
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Buffalo Burger with Harvest Relish
Buffalo Burger with Harvest Relish
|Sally James
It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat,... Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
|Peggy Fallon
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Farm Fresh To You
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
|Sally James
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...
Farmer’s Market Chopped Salad
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Quick Coq Au Vin
Quick Coq Au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...