1/3 cup of olive oil
2/3 cup of popcorn kernels
3 tablespoons of unsalted butter
1 teaspoon of ground cumin
1/2 teaspoon of ground chipotle pepper
1/2 teaspoon of salt
- Combine the oil and popcorn kernels in a large pot over medium-high heat. Cover and cook, shaking pot, until popcorn pops, 3-5 minutes; pour popcorn into a large bowl.
- Combine the butter, cumin, chipotle pepper, and salt in a small saucepan over medium heat. Melt the butter and cook, stirring 1 minute. Pour over popcorn while stirring to coat evenly.