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Recipes

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
|Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Homemade Veggie Chips
Homemade Veggie Chips
|Marge Perry & David Bonom
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook,... Read more...
Spring Pea Soup - Circulon
Spring Pea Soup
|Brandy O'Neill
This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or... Read more...
Pasta Primavera
Pasta Primavera
|Donna Currie
The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then... Read more...
Barbecue Pot Roast
Barbecue Pot Roast
|Circulon Culinary Team
Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce! Read more...
Chicken and White Bean Chili - Circulon
Chicken and White Bean Chili
|Marge Perry & David Bonom
Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...
Fettuccine Carbonara
Fettuccine Carbonara
|Marge Perry & David Bonom
This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Read more...
Bucatini All’Amatriciana
Bucatini All’Amatriciana
|Marge Perry & David Bonom
Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Brown Butter Gnocchi with Sage
Brown Butter Gnocchi with Sage
|Circulon Culinary Team
The new ScratchDefense™ stir fry makes delicious weeknight meals a breeze. Like this golden seared Brown Butter & Sage Gnocchi recipe that combines crispy seared edges and irresistibly soft dumplings.... Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
|Marge Perry & David Bonom
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Leek & Caramelized Onion Mashed Potatoes
Leek & Caramelized Onion Mashed Potatoes
|Marge Perry & David Bonom
Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed! Read more...