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Recipes

Chipotle Glazed Ham with Maple Sautéed Apples - Circulon
Chipotle Glazed Ham with Maple Sautéed Apples
|Marge Perry & David Bonom
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers
Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers
|Nicole Cook
Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables. Read more...
Glazed Grilled Pork Chops with Asparagus
Glazed Grilled Pork Chops with Asparagus
|Martin Yan
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time. Read more...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney - Circulon
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...
Cola and Brown Sugar Glazed Ham
Cola and Brown Sugar Glazed Ham
|Marge Perry & David Bonom
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
|Marge Perry & David Bonom
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...
Spicy Garlic Pork Stir-Fry
Spicy Garlic Pork Stir-Fry
|Brandy O'Neill
This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic,... Read more...
Pappardelle with Italian Sausage and Sun-Dried Tomatoes
Pappardelle with Italian Sausage and Sun-Dried Tomatoes
|Stephen Burns & Donna Dang-Burns
This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with... Read more...
Cajun Shrimp & Andouille Skillet Dinner
Cajun Shrimp & Andouille Skillet Dinner
|Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...
Chorizo Risotto
Chorizo Risotto
|Ingrid Gangestad
Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Read more...