Recipes

Lemon Thyme Pork Chops

Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over q...

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Glazed Grilled Pork Chops with Asparagus

Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® g...

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Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double cut pork chops are best when seared on the stove and finished in the oven: the searing giv...

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Pork Chops with Harissa-Peach Chutney

Pork Chops with Harissa-Peach Chutney

Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingerin...

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Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cook...

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Cola and Brown Sugar Glazed Ham

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...

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Soy Braised Pork Belly with Chinese Steamed Buns

Soy Braised Pork Belly with Chinese Steamed Buns

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “sup...

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Double Cut Pork Chops with Peach Ketchup

Double Cut Pork Chops with Peach Ketchup

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you...

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Spicy Garlic Pork Stir-Fry

Spicy Garlic Pork Stir-Fry

This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you g...

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