Recipes
Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers
Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over q...
Glazed Grilled Pork Chops with Asparagus
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® g...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double cut pork chops are best when seared on the stove and finished in the oven: the searing giv...
Pork Chops with Harissa-Peach Chutney
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingerin...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cook...
Cola and Brown Sugar Glazed Ham
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...
Soy Braised Pork Belly with Chinese Steamed Buns
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “sup...
Double Cut Pork Chops with Peach Ketchup
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you...
Spicy Garlic Pork Stir-Fry
This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you g...