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Recipes

South Beach Medianoche with Mango-Mustard Chutney
South Beach Medianoche with Mango-Mustard Chutney
|Fare to Remember
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
|Lauren Keating
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
|Derek Singh
20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...
Chorizo Cornbread Stuffing
Chorizo Cornbread Stuffing
|Chung-Ah Ree
An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...
Beef and Sausage Stuffed Peppers
Beef and Sausage Stuffed Peppers
|Marge Perry & David Bonom
If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...
Bacon & Provolone Stuffed Pork Chops
Bacon & Provolone Stuffed Pork Chops
|Marge Perry & David Bonom
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...
Chipotle Mac and Cheese
Chipotle Mac and Cheese
|Marge Perry & David Bonom
This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...
Pork Chuletas with Salsa Criolla
Pork Chuletas with Salsa Criolla
|Marge Perry & David Bonom
This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat... Read more...
Pork Tenderloin with Chimichurri
Pork Tenderloin with Chimichurri
|Marge Perry & David Bonom
The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...