Recipes

Spanish Style Braised Brisket - Circulon

Spanish Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....

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Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than...

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Sourdough, Cranberry and Chorizo Stuffing - Circulon

Sourdough, Cranberry and Chorizo Stuffing

This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranbe...

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The Perfect Roast Turkey

The Perfect Roast Turkey

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roa...

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Turkey Gravy

Turkey Gravy

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port wil...

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Balsamic Glazed Roasted Root Vegetables

Balsamic Glazed Roasted Root Vegetables

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it ...

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Cranberry-Orange Relish - Circulon

Cranberry-Orange Relish

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or t...

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Pork Chops with Rosemary Cherry Sauce

Pork Chops with Rosemary Cherry Sauce

This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of...

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Flourless Chocolate Cake

Flourless Chocolate Cake

This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and c...

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