Recipes

Bourbon Pumpkin Pie with Gingersnap Crust - Circulon

Bourbon Pumpkin Pie with Gingersnap Crust

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to t...

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Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may ...

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Caramel Popcorn

Caramel Popcorn

Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Rememb...

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Pomegranate Honey Glazed Carrots

Pomegranate Honey Glazed Carrots

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners...

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Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefe...

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Sautéed Brussels Sprouts With Bacon

Sautéed Brussels Sprouts With Bacon

These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ah...

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Bacon Sage Cornbread Stuffing

Bacon Sage Cornbread Stuffing

Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turke...

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Spanish Style Braised Brisket - Circulon

Spanish Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....

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Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than...

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