ScratchDefense™ Halo Ceramic Cookware Bakeware Tools & Accessories Best Sellers

Recipes

Sautéed Brussels Sprouts With Bacon
Sautéed Brussels Sprouts With Bacon
|Marge Perry & David Bonom
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...
Spanish Style Braised Brisket - Circulon
Spanish Style Braised Brisket
|Bruce Aidells
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Sourdough, Cranberry and Chorizo Stuffing - Circulon
Sourdough, Cranberry and Chorizo Stuffing
|Marge Perry & David Bonom
This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. Read more...
The Perfect Roast Turkey
The Perfect Roast Turkey
|Joanne Weir
Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Cranberry-Orange Relish - Circulon
Cranberry-Orange Relish
|Marge Perry & David Bonom
Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...
Pork Chops with Rosemary Cherry Sauce
Pork Chops with Rosemary Cherry Sauce
|Marge Perry & David Bonom
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat. Read more...
Flourless Chocolate Cake
Flourless Chocolate Cake
|Emily Luchetti
This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a... Read more...
Stuffed Pork Chops
Stuffed Pork Chops
|Circulon Culinary Team
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...