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Recipes

Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Steak Kabobs with Peanut Sauce
Steak Kabobs with Peanut Sauce
|Rob Barrett
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
|Derek Singh
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Balsamic Poached Pears with Vanilla Ice Cream
Balsamic Poached Pears with Vanilla Ice Cream
|Arlene Mobley
Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of... Read more...
Caprese Quesadilla
Caprese Quesadilla
|Sara O'Donnell
This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil. Read more...
Kicked-Up Spicy Breaded Chicken with Panko
Kicked-Up Spicy Breaded Chicken with Panko
|Shanice Perriatt
Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist... Read more...
Simple Herbed Breaded Chicken
Simple Herbed Breaded Chicken
|Nicole Cook
Fresh herbs and spices perk up this simple classic breaded chicken recipe. Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Cilantro Pesto Chicken
Cilantro Pesto Chicken
|Heather Cheney
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...
From-Scratch Kalamata Hummus and Homemade Pita Chips
From-Scratch Kalamata Hummus and Homemade Pita Chips
|Christine Pittman
This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
|Marge Perry & David Bonom
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Bagels Eggs Benedict
Bagels Eggs Benedict
|Marge Perry & David Bonom
The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...