Recipes | Recipes for Home Chefs | Circulon – tagged "Frying Pan"

January 5, 2016|Martin Yan

Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Read more...

Greenback Egg in a Hole

December 22, 2015|Ingrid Gangestad

Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Read more...

Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

December 22, 2015|Ingrid Gangestad

This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...

Chorizo Risotto

December 22, 2015|Ingrid Gangestad

Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Read more...

Stovetop Wild Rice Stuffing

December 22, 2015|Johanna M. Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...

Lemon Bacon Shrimp Scampi

December 22, 2015|Heather Cheney

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...

Lamb Bolognese

December 22, 2015|Brandy O'Neill

Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese. Read more...

Bourbon BBQ Meatballs

December 22, 2015|Brandy O'Neill

These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...