Lemon Bacon Shrimp Scampi

8 slices of bacon cut into 1-inch pieces

3 tablespoons of salted butter divided

2 pounds of shrimp raw, peeled and deveined

2 small cloves of garlic minced

1 juice of lemon

2 tablespoons of parsley fresh, chopped

1. In a nonstick Ultimum skillet, cook bacon over medium heat until crisp. Remove bacon from pan and set aside, leaving about 1 teaspoon of the bacon grease in the pan.
2. Add 1 tablespoon of butter to the reserved bacon grease. Then, add garlic to the pan and cook until fragrant, about 1 minute. Add shrimp to the pan and cook until just opaque, about 3-4 minutes, flipping half-way through.
3. Remove pan from heat, add remaining 2 tablespoons of butter, parsley, lemon juice and bacon and stir to coat. Serve immediately.