Salt and Pepper Stir-Fried Shrimp with Asparagus
Shepherd’s Pie with Irish Cheddar
Horseradish and Mustard Crusted Corned Beef and Cabbage
Beef Stew with Red Wine over Polenta
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
Farmer’s Market Meat Sauce
Spinach Ricotta Stuffed Shells
Baby Crab Cakes with Spicy Remoulade