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Recipes

Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Broccolini with Pine Nuts and Golden Garlic Slivers
Broccolini with Pine Nuts and Golden Garlic Slivers
|Marge Perry & David Bonom
Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables. Read more...
Skillet Toasted Pumpkin Seeds - Circulon
Skillet Toasted Pumpkin Seeds
|Marge Perry & David Bonom
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...
Fattoush with Lamb Skewers
Fattoush with Lamb Skewers
|Sally James
Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
|Marge Perry & David Bonom
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Soft Fish Tacos with Farmer's Market Salsa
Soft Fish Tacos with Farmer's Market Salsa
|Marge Perry & David Bonom
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Pan Seared Halibut with Romesco Sauce
Pan Seared Halibut with Romesco Sauce
|Marge Perry & David Bonom
This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts... Read more...
Curried Coconut Tofu and Vegetables
Curried Coconut Tofu and Vegetables
|Marge Perry & David Bonom
Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal. Read more...
Pork Chops with Rosemary Cherry Sauce
Pork Chops with Rosemary Cherry Sauce
|Marge Perry & David Bonom
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Marge Perry & David Bonom
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...