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Recipes

Shakshuka - Circulon
Shakshuka
|Marge Perry & David Bonom
The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Huevos Rancheros Bowls
Huevos Rancheros Bowls
|Jill Silverman Hough
Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl. Read more...
Crunchy French Toast with Sautéed Bananas - Circulon
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the... Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
|Caroline Phelps
Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We... Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Greenback Egg in a Hole
Greenback Egg in a Hole
|Ingrid Gangestad
Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...