Recipes | Recipes for Home Chefs | Circulon – tagged "Dinner"

January 22, 2013|Marge Perry & David Bonom

Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...

Grilled Korean Pork Tenderloin

January 15, 2013|Marge Perry & David Bonom

Big, bold sweet and salty flavors make every little bite of this pork highly satisfying. Pair it with scallion rice and stir-fried snowpeas with carrots for a simple meal that... Read more...

Farmer’s Market Meat Sauce

December 18, 2012|Marge Perry & David Bonom

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta Read more...

Spinach Ricotta Stuffed Shells

December 18, 2012|Farm Fresh To You

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...

Dublin Lawyer Pasta

December 13, 2012|Peggy Fallon

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...

Penne with Turkey Tomato Ragu

December 13, 2012|Marge Perry & David Bonom

A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...

Sourdough, Cranberry and Chorizo Stuffing

November 16, 2012|Marge Perry & David Bonom

This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. Read more...

The Perfect Roast Turkey

November 14, 2012|Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Turkey Gravy

November 14, 2012|Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012|Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Spice-Rubbed Chicken

September 4, 2012|Marge Perry & David Bonom

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Shrimp on Lemongrass Skewers

August 25, 2012|Martin Yan

This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise! Read more...