Soda Fountain Bacon Cheeseburger

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true.

Kalbi Style Skirt Steak

The deep, savory flavors of kalbi, the barbecued short ribs served in many Korean restaurants, is easy to replicate at home. We used skirt steak, with its rich, meaty flavor, but flank steak would work...

Bacon-Avocado Burger with Chipotle Mayonnaise

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch of the Chipotle mayo—it is...

Arabica Spice Rubbed Flank Steak

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.

Pepper Rubbed Porterhouse Steaks with Chive Butter

Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the strip and half the filet—and...

Veal Marsala

This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple to make at home. Delicious...

Spanish Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure...

Horseradish and Mustard Crusted Corned Beef and Cabbage

This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust.

Buffalo Burger with Harvest Relish

It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and...