Recipes

Wine and Tomato Braised Brisket with Spicy Red Onion Jam
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume ...

Chili Braised Short Ribs
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.

Chunky Three-Bean Beef Chili
Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their fav...

Steak Kabobs with Peanut Sauce
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must...

Italian Wedding Soup
There are countless variations on this soup, which—contrary to popular belief, is named for...

Classic Pastrami Sandwich
The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye w...

Pastrami Chopped Salad
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit!

Reuben Burgers on Pretzel Rolls
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben...

Fajita Stir-Fry with Lime Quinoa
This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with ...