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Recipes

Cheesesteak Panini
Cheesesteak Panini
|Marge Perry & David Bonom
This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Kalbi Style Skirt Steak
Kalbi Style Skirt Steak
|Marge Perry & David Bonom
The deep, savory flavors of kalbi, the barbecued short ribs served in many Korean restaurants, is easy to replicate at home. We used skirt steak, with its rich, meaty flavor,... Read more...
Bacon-Avocado Burger with Chipotle Mayonnaise
Bacon-Avocado Burger with Chipotle Mayonnaise
|Marge Perry & David Bonom
We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...
Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
|Marge Perry & David Bonom
We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Pepper Rubbed Porterhouse Steaks with Chive Butter
Pepper Rubbed Porterhouse Steaks with Chive Butter
|Marge Perry & David Bonom
Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...
Veal Marsala
Veal Marsala
|Marge Perry & David Bonom
This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple... Read more...
Spanish Style Braised Brisket - Circulon
Spanish Style Braised Brisket
|Bruce Aidells
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
|Marge Perry & David Bonom
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Buffalo Burger with Harvest Relish
Buffalo Burger with Harvest Relish
|Sally James
It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat,... Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Farmer’s Market Meat Sauce
Farmer’s Market Meat Sauce
|Marge Perry & David Bonom
Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta Read more...