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Recipes

Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
|Ingrid Gangestad
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
Chorizo Risotto
Chorizo Risotto
|Ingrid Gangestad
Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Read more...
Chicken Noodle Miso Soup
Chicken Noodle Miso Soup
|Ingrid Gangestad
This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension. Read more...
Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
|Johanna M. Cook
Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
South Beach Medianoche with Mango-Mustard Chutney
South Beach Medianoche with Mango-Mustard Chutney
|Fare to Remember
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...
Roasted Beet Soup
Roasted Beet Soup
|Donna Currie
When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the... Read more...
Warm Overnight Oats with Peaches
Warm Overnight Oats with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
|Heather Cheney
You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...
Lamb Bolognese
Lamb Bolognese
|Brandy O'Neill
Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese. Read more...
Bourbon BBQ Meatballs
Bourbon BBQ Meatballs
|Brandy O'Neill
These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
|Marge Perry & David Bonom
This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic Read more...