Recipes | Recipes for Home Chefs | Circulon – tagged "Thanksgiving"

November 9, 2016|Marge Perry & David Bonom

We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We... Read more...

Stovetop Wild Rice Stuffing

December 22, 2015|Johanna M. Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...

Blackened Green Beans

October 13, 2015|Marge Perry & David Bonom

While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...

Maple Sweet Potato Casserole

October 9, 2015|Derek Singh

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...

Buttermilk Turkey Gravy Over Mashed Potato Biscuits

December 16, 2014|Derek Singh

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...

Caramel Pumpkin Pie with Rosemary Crust

December 9, 2014|Derek Singh

The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the... Read more...

Chocolate-Orange Pudding Pie with Pretzel Crust

November 24, 2014|Brandy O'Neill

This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect... Read more...

Cranberry-Dijon Glazed Turkey

November 17, 2014|Susan Palmer

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...

Riesling and Warm Spices Brined Turkey with Riesling Gravy

November 17, 2014|Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...