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Recipes

Peanut Butter Cup Pretzel Popcorn
Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Read more...
Coconut Mandarin Orange Panna Cotta
Coconut Mandarin Orange Panna Cotta
|Yi Zhang
Infused with rich coconut flavor and balanced with a touch of citrus, this Coconut Mandarin Orange Panna Cotta delivers an elegant appearance and pure deliciousness. What’s even better? This panna... Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
|Marge Perry & David Bonom
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Rioja Pot Roast with Smoked Paprika Butter
Rioja Pot Roast with Smoked Paprika Butter
|Marge Perry & David Bonom
Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming... Read more...
Farmer’s Market Orzo
Farmer’s Market Orzo
|Marge Perry & David Bonom
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Crunchy Buddha Bowl with Green Goddess Dressing
Crunchy Buddha Bowl with Green Goddess Dressing
|Jill Silverman Hough
This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the... Read more...
Carne Asada Burrito Bowl
Carne Asada Burrito Bowl
|Jill Silverman Hough
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien. Read more...
Classic Poke Bowl
Classic Poke Bowl
|Jill Silverman Hough
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii,... Read more...
Curried Lentils and Spinach
Curried Lentils and Spinach
|Jill Nussinow
Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a... Read more...
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
|Ingrid Gangestad
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
Warm Overnight Oats with Peaches
Warm Overnight Oats with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Cranberry Crumb Coffee Cake - Circulon
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...