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Recipes

Roast chicken in a Circulon Infinity Pan
Pan-Roasted Whole Chicken
|Marge Perry & David Bonom
Who needs a roasting pan? This whole chicken roasts beautifully in the Circulon Infinity Pan — proof that one pan really can do it all. Crispy-skinned, juicy, and perfect for... Read more...
Pomegranate Glazed Salmon and Couscous Pilaf
Pomegranate Glazed Salmon and Couscous Pilaf
|Teresa Logan
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Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
|Marge Perry & David Bonom
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Chipotle Glazed Ham with Maple Sautéed Apples - Circulon
Chipotle Glazed Ham with Maple Sautéed Apples
|Marge Perry & David Bonom
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Standing Rib Roast cooked in Nonstick Roasting Pan with Easy Serve Rack
Herb-Crusted Standing Rib Roast
|Marge Perry & David Bonom
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Cola and Brown Sugar Glazed Ham
Cola and Brown Sugar Glazed Ham
|Marge Perry & David Bonom
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dang
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Pork Tenderloin with Chimichurri
Pork Tenderloin with Chimichurri
|Marge Perry & David Bonom
The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
|Marge Perry & David Bonom
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
|Marge Perry & David Bonom
Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...