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Recipes

Tex-Mex Beef and Tortilla Casserole
Tex-Mex Beef and Tortilla Casserole
|Marge Perry & David Bonom
Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like. Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
|Marge Perry & David Bonom
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Sweet Potato Casserole with Coconut-Macadamia Topping
Sweet Potato Casserole with Coconut-Macadamia Topping
|Marge Perry & David Bonom
Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this... Read more...
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
|Marge Perry & David Bonom
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
|Marge Perry & David Bonom
Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful. Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
|Marge Perry & David Bonom
Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
Spice Roasted Butternut Squash
Spice Roasted Butternut Squash
|Marge Perry & David Bonom
Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is... Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
|Marge Perry & David Bonom
This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...
Sweet Potato Gratin
Sweet Potato Gratin
|Marge Perry & David Bonom
This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever. Read more...
Brooklyn Jerk Pulled Pork Sliders
Brooklyn Jerk Pulled Pork Sliders
|Marge Perry & David Bonom
Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...
Manhattan Sesame-Hoisin Pulled Pork Sliders
Manhattan Sesame-Hoisin Pulled Pork Sliders
|Marge Perry & David Bonom
Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...