Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.

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3-3 1/2 pound of butternut squash peeled, seeded, cut into 1-inch pieces
2 tablespoons of olive oil
3/4 teaspoon of ground coriander
1/2 teaspoon of ground cumin
1/4 teaspoon of ground allspice
3/4 teaspoon of sea salt
1/4 teaspoon of ground black pepper


  1. Preheat the oven to 425°F. Lightly oil a large shallow roasting pan.
  2. Combine the squash and oil in a large bowl. Combine the coriander, cumin, allspice, salt and pepper in a separate bowl. Arrange squash on the prepared roasting pan in a single layer.
  3. Roast squash, stirring occasionally, until tender and lightly browned in spots, about 23-25 minutes.