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Recipes

Omelette Burrito
Omelette Burrito
|Marge Perry & David Bonom
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
|Marge Perry & David Bonom
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Soft Fish Tacos with Farmer's Market Salsa
Soft Fish Tacos with Farmer's Market Salsa
|Marge Perry & David Bonom
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
|Marge Perry & David Bonom
The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...
Easy All-American Barbecue Chicken
Easy All-American Barbecue Chicken
|Marge Perry & David Bonom
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day.The sauce may be made 3-4... Read more...
Banana Bran Nut Muffins
Banana Bran Nut Muffins
|Marge Perry & David Bonom
These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...
Cherry Almond Granola
Cherry Almond Granola
|Marge Perry & David Bonom
This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Farmer’s Market Chopped Salad
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Pan Seared Halibut with Romesco Sauce
Pan Seared Halibut with Romesco Sauce
|Marge Perry & David Bonom
This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts... Read more...
Curried Coconut Tofu and Vegetables
Curried Coconut Tofu and Vegetables
|Marge Perry & David Bonom
Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal. Read more...
Quick Coq Au Vin
Quick Coq Au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...