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Recipes

Summer Veggie Breakfast Skillet
Summer Veggie Breakfast Skillet
|Katie Holmes
Smoky harissa-spiced shakshuka with peppers, zucchini, and onion, simmered in tomato sauce and topped with baked eggs and feta. One skillet, bold flavor, weekend-worthy breakfast that eats like dinner. Read more...
Beer Battered Fish Tacos
Beer Battered Fish Tacos
|Katie Holmes
Golden, crispy, and built to impress—these beer battered fish tacos bring bold flavor and serious crunch to the table.  Read more...
Crispy Chicken Cutlets with Spring Slaw
Crispy Chicken Cutlets with Spring Slaw
|Katie Holmes
Crispy, golden chicken cutlets that actually stay that way—paired with a fresh, springy slaw that cuts right through the crunch. This is weeknight cooking done right: fast, flavorful, and built... Read more...
Sundried Tomato Pesto Pasta
Sundried Tomato Pesto Pasta
|Golden Grace Kitchen
This sundried tomato pesto pasta is a quick, flavor-packed recipe perfect for weeknights. Made with simple ingredients and bold taste, it’s an easy pasta dish you’ll come back to again... Read more...
Pesto Chicken Breast
Pesto Chicken Breast
|Golden Grace Kitchen
When dinner needs to be simple but still full of flavor, pesto chicken always delivers. Juicy chicken, herby pesto, and a dish that comes together without a lot of fuss.... Read more...
Boxty
Boxty
|Katie Holmes
Crispy, golden Irish boxty is the potato pancake your St. Patrick’s Day menu needs. Simple, comforting, and perfectly crisp in the skillet— serve warm with sour cream, smoked salmon, or... Read more...