Pesto Chicken Breast

Pesto Chicken Breast

Pesto Chicken Breast

When dinner needs to be simple but still full of flavor, pesto chicken always delivers. Juicy chicken, herby pesto, and a dish that comes together without a lot of fuss. This is the kind of recipe you’ll keep coming back to on busy weeknights.

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Ingredients

1/4 teaspoon black pepper

1/2 teaspoon salt 

1/2 teaspoon garlic powder

16 ounce jar pesto

Three large chicken breast

1 tbsp fresh lemon juice 

1 tablespoon olive oil oil

Directions

  1. Begin by placing the chicken breast between two pieces of plastic wrap on a cutting board and pound them down using a meat mallet. 

  2. Then place the chicken into a medium size bowl.

  3. Coat the chicken with the garlic powder, salt, and black pepper. Then add half of the jar of pesto and 1 tablespoon of lemon juice. Mix everything until evenly coated.

  4. In a large pan, add the olive oil on medium heat. Once the oil is hot, place the chicken breast into the pan. Cook for 5 minutes per side. 

  5. Flip them over again and place the lid onto the pan. Continue flipping every 5 minutes, until the internal temperature of the chicken reaches 165°. The timing on this could vary, depending on the size of your chicken breast.

  6. Place the chicken breast onto a clean plate and add the remaining pesto on top of each one. Serve with a fresh salad and grilled tomatoes or lemon butter pasta.