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Recipes

Cilantro Pesto Chicken
Cilantro Pesto Chicken
|Heather Cheney
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...
Plum Cardamom Jam
Plum Cardamom Jam
|Marisa Mclellan
So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using... Read more...
From-Scratch Kalamata Hummus and Homemade Pita Chips
From-Scratch Kalamata Hummus and Homemade Pita Chips
|Christine Pittman
This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
|Marge Perry & David Bonom
Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...
Bagels Eggs Benedict
Bagels Eggs Benedict
|Marge Perry & David Bonom
The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Waldorf Chicken Salad Bagel Sandwich
Waldorf Chicken Salad Bagel Sandwich
|Marge Perry & David Bonom
The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...
Classic Pastrami Sandwich
Classic Pastrami Sandwich
|Marge Perry & David Bonom
The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...
Pastrami Chopped Salad
Pastrami Chopped Salad
|Marge Perry & David Bonom
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Filled German's Chocolate Cupcakes
Filled German's Chocolate Cupcakes
|Marge Perry & David Bonom
Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it. Read more...
German's Chocolate Cake
German's Chocolate Cake
|Marge Perry & David Bonom
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...